Tuesday, May 28, 2013

Spinach Salad

Spinach Salad

1 bunch spinach
8 slices bacon, cooked and crumbled
1 c. fresh bean sprouts
1 c. thinly chopped celery
3 green onions thinly chopped
1 pkg. frozen small peas  (10 oz.)
1 c. shredded cheddar cheese
1 can sliced water chestnuts (8 oz.)

combine together:

1 c. sour cream
1 c. mayonnaise
2 t. powdered sugar.

Layer all items in order given and top with sour cream mixture.  Chill overnight before serving.

No comments:

Post a Comment