Simply Sensational Salsa
1 (28 oz.) can whole tomatoes, chopped and undrained
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chiles
1/2 c. diced celery
1/2 c. diced onion
1 T. sugar
1 t. salt
Black pepper to taste
1-2 t. canned whole jalapenos, seeds removed and diced
In a medium size bowl, combine all ingredients; mix well. Cover and let stand in refrigerator at least 2 hours. Salsa will get hotter the longer it stands. Makes 2 quarts.
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