Hot Parmesan-artichoke Dip
Total time: 35 minutes
Makes 18 servings
Ingredients:
1 3/4 cup artichoke hearts, drained and chopped
1 cup Grated Parmesan Cheese
1 cup Mayonnaise
1 clove garlic, minced
2 T. tomatoes, chopped
1 green onion, sliced
Instructions:
Heat oven to 350 degrees.
Mix first 4 ingredients,
Spoon into shallow ovenproof dish or 9-inch pie plate.
Bake 20-25 minutes or until hot and bubbly.
Sprinkle with tomatoes and onions.
Serve with Wheat Thins Original Snacks.
No comments:
Post a Comment