Bruschetta

Bruschetta

8 seeded, chopped tomatoes
5 chopped fresh basil leaves
2 minced garlic cloves
1 pinch dried oregano
Dash crushed red pepper
Dash salt
Dash ground black pepper
1 T. olive oil
1 loaf French or Italian-style bread

1.  Preheat broiler.

2.  In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper, and olive oil.  Use more olive oil, if necessary, to coat the entire mixture.  Allow the mixture to sit for 10 minutes.

3.  Slice the bread.  On a baking sheet, arrange the slices in a single layer.  Brown both sids of the bread slightly in the oven and remove.

4.  Spread the tomato mixture on the slices.