Grandma Fanny's Aebleskivers
3 eggs beaten
2 c. milk
2 cups cake flour
2 t. sugar
3 t. baking powder
1/2 t. salt
Crisco and butter, for greasing pan
Powdered sugar, for dusting
1. Combine eggs, milk, flour, sugar, baking powder, and salt. Beat until batter is similar in consistency to pancake batter. (Add flour, if needed.)
2. Place aebleskiver pan over medium heat; add equal amounts Crisco and butter to molds until each is about 1/3 full. When shortening sizzles, add enough batter to almost reach mold tops. Cook for 3 minutes or until a brown shell has formed around bottom of each mold. Flip aebleskivers.
3. Cook for 3 minutes more or until well browned on other side. Remove from pan. Serve warm, sprinkled with sugar.
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