Lime Slush Punch
2 c. sugar
8 c. water
1 12 oz. can frozen limeade
5 fresh limes, juiced
2 12 oz. cans lemon-lime carbonated beverage.
Combine sugar and water and heat slightly until sugar is dissolved. Add frozen limeade and juice of 5 limes. Mix and pour into shallow pan. Freeze. Remove from freezer about an hour before serving and break up into slush. Fill cups 2/3 full and add lemon-lime beverage. Makes 18 half-cup servings.
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