White Chicken Chili
Ingredients:
2 cans (13 oz.) chicken breast
1 large jar white beans
1/2 jar (15 oz.) salsa
2 cans (12 oz.) chicken broth
2 cups Colby Jack cheese
1 Tbsp. cumin
2 cups crushed tortilla chipa
Direction:
1. Place chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle
2. Heath on medium until mixture is hot and cheese is melted
3. Add crushed tortilla chips as a topping
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