Chicken Taco Bake
Ingredients:
2 cans (13 oz.) drained chicken breast
1 can (10-12 oz.) tomato soup
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup milk
6 flour tortillas cut into 1 inch pieces
Directions
1. In a baking dish, shred the chicken and mix all ingredients except half of the cheddar cheese
2. Bake at 400 degrees for 20 minutes
3. Sprinkle on the remaining cheese
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