Holiday Chicken Salad
Ingredients:
3 cans (13 oz.) drained chicken breasts
1 1/2 cups dried cranberries
1 cup mayonnaise or yogurt
1 cup chopped celery
1 cup chopped pecans or walnuts
1/2 cup minced green bell pepper
2 sliced green onions
1 tsp. paprika
groung black pepper
Directions:
1. In a medium bowl, shred the drained chicken
2. Add and mix the mayonnaise or yogurt, paprika, cranberries, celery, bell pepper, onion, and nuts
3. Add round black pepper to taste
4. Serve as a sandwich or with crackers
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