Quick Chicken Fettuccine
Ingredients:
2 cans (13 oz.) drained chicken breast
8 oz. dry fettuccine noodles
1 cup heavy whipping cream
1 cup (4 oz.) Parmesan cheese
1/2 cup butter (softened)
1/4 tsp. white pepper
Directions:
1. Mix shipping cream, cheese, and butter in a large sauce pan
2. Cook noodles and drain
3. Add noodles and chicken to sauce mixture
4. Toss until noodles are coated
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