Pesto Pasta (Sorella
Waddoups)
1 pkg. Pasta
1 4-6 oz. container
Pesto
½ - ¾ c. Parmegian or
Pecorino Cheese
1 heaping tablespoon
Nuts – almond or pine nuts
Olive oil
Cook pasta al
dente. Add 1 container pesto. Sprinkle with cheese. Add nuts.
Moisten with olive oil. Stir. Serve.
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